Our soft kataifi dough (kadayif) is designed for bakeries, large kitchens, and restaurants seeking the highest quality in their baking. Made from thin wheat threads that provide perfect crispiness after baking – without becoming dry or brittle.

Delivered frozen in practical 2.5 kg bags – a total of 10 kg per carton, making it easy to use just as much as needed. Perfect for kunafa, baklava, and fillings with cheese, nuts, chocolate, or fruit.