Kunafa with Creamy Mango Filling

Ingredients:
- 400g kunafa dough
- 1 cup sugar
- 1/2 cup butter, melted
- 1/2 liter of mango juice
- 3 cups whipping cream
- 1 kilo of mango, cut into small cubes

Preparation:

1. Preheat the oven to 180°C.

2. In a large bowl, mix the kunafa dough, sugar, and melted butter until evenly distributed.

3. Press the mixture evenly into a baking sheet and bake in the oven for 20-25 minutes or until golden brown and crispy.

4. Once the baked kunafa dough has cooled, chop it into small pieces and place a thin layer of it in the bottom of a glass mold or glass bowl.

5. Pour some mango juice over the chopped kunafa layer to moisten it evenly.

6. Then add a layer of whipped cream over the mango juice.

7. Spread some mango pieces over the baked kunafa layer.

8. Repeat the process of adding layers of chopped kunafa, mango juice, whipped cream and mango pieces until all the ingredients are used and the mold is full.

9. Finish by pouring the final layer of whipped cream over the top surface, with a few mango pieces on top.

10. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.

11. Serve the cold mango kunafa bowl as a delicious and refreshing dessert.