Dubai Strawberry Cup is a luxurious and modern dessert inspired by the Middle Eastern classic kunafa. With crispy fried kataifi, smooth pistachio cream, fresh strawberries and milk chocolate, this is the perfect dessert for a party, wedding or weekend getaway. Easy to assemble and guaranteed to be a showstopper!
The Dubai Strawberry Cup is a luxurious and modern dessert inspired by the classic Middle Eastern kunafa. With crispy fried kataifi, smooth pistachio cream, fresh strawberries, and milk chocolate, this is a perfect dessert for parties, weddings, or cozy weekends. Easy to assemble and guaranteed to be a showstopper!
– Approx. 2 dl Al-Badr fried kataifi pastry.
– 2–3 handfuls of fresh strawberries, cut into pieces.
– ½ dl pistachio cream.
– 100 g milk chocolate (or Dubai chocolate), melted.
– 2 tbsp chopped pistachios (for topping).
– Optionally, a little honey or sugar syrup (optional).
1. Prepare the filling
Mix Al Badr's fried kataifi with the pistachio cream. Stir gently until the creamy mixture holds together but still has a crunch.
2. Melt the chocolate
Gently melt the milk chocolate in the microwave or over a double boiler until completely smooth.
3. Assemble the dessert
Layer in individual glasses:
– A layer of fresh strawberries
– A layer of pistachio kataifi
– Drizzle with a little melted chocolate
Repeat if necessary.
4. Top & serve
Finish with extra fried kataifi, chopped pistachios, and optionally a little honey for shine. Serve immediately – or chill for 10–15 minutes for a firmer consistency.
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